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filler@godaddy.com
Signed in as:
filler@godaddy.com
Inspired by the annual GLAAD Studio Responsibility Index (SRI) in the film industry which maps the quantity, quality and diversity of LGBTQ characters in films, I wanted to conduct a similar study for the cafe industry to map overall impact through the lens of guest experience, employment experience, and consumer perception. This study quantifies the current state of the cafe community, identifies responsibility placed on cafes to create positive guest experiences and healthy work environments, and reveals the extent to which the community holds cafes accountable to these responsibilities.
Through the analysis of consumer preference, experiences of cafe workers, and overall guest experience I hope to make observations and provide recommendation to the cafe community via publication later in 2023. My goal is to reach as many cafes, baristas, connoisseurs, and anyone else in the cafe community as possible to collect statistically significant data - data that can tell a compelling narrative for change. I would greatly appreciate as much detail as you can provide with your responses and if you could share this survey with others in the industry!
Over the past few years, I've heard so many stories from cafe workers, some good, some bad. I've had my own experiences as well, and one conclusion I can draw pre-study is that there are definitely things that need to change. This begs the question.... How do we identify what needs to change, and how it needs to change? The answer lies in data. Data does not lie, and it is a quantification of our thoughts, feelings, experiences, emotions, and things that are otherwise unmeasurable and difficult to track. By identifying specific things that need to change in the cafe community, we can establish a baseline to track future progress.
Once our baseline has been established and we've identified what needs to change, we can then determine how things need to change. We can pinpoint and place responsibility on consumers, on cafe workers, and on cafe owners to collectively move towards positive change. The age old saying 'with great power comes great responsibility' is true in the cafe industry. Consumers are a critical part... without consumers, a cafe has nothing except a bunch of coffee. Consumers hold a great deal of power in the industry, and therefore have a lot of responsibility. One goal of this study is to help consumers identify things to look for and avoid in the cafes they choose to spend their time and money.
What's better than identifying and placing responsibility? Action. Follow through. How do we hold those who have the responsibility accountable for keeping the progress ball rolling? The answer comes back to data. By looking at trends from year to year, we're able to determine the extent to which the community is holding those with responsibility accountable. If the same problems are being found year after year with little to no action, this presents a red flag in the community.